These are recipes that I like to use myself. Most of which I probably have no idea where I got them from any more. I hope you enjoy some of them.

Mix and set aside 1 1/2 package yeast in 1/2   cup warm water and 2 tablespoon sugar. 1 cup buttermilk, heat to lukewarm and add 1 teaspoon salt,1/4 cup sugar,1/4 cup fat or oil. Add 1 cup flour and yeast and mix. add 1/2 teaspoon soda and 1 egg beaten. Beat well. Add 3 to 4 cups flour to make a real soft dough and knead 5 minuets. Let raise till double in bulk and make rolls or cinnamon rolls. Let rise till double in bulk.
Bake at 375% until brown...about 12 to 15 minuets.


 Mix 4 cups pecans and 1/2 cup weson oil ( i use 1/4 to start with add more if needed to coat )
Drain  place on baking sheet and bake at 200 degrees for 2 hours.
Sprinkle with salt, ( I use pop corn salt ) onion powder, garlic powder. Continue baking for 1/2 hour.

Sometimes I use butter flavor popcorn salt for additional flavor.



To turn this into a classic Ranch dressing, leave out the garlic.

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons chopped parsley
3/4 teaspoon onion powder
1 garlic clove, chopped
1 teaspoon Dijon mistard
1 teaspoon lemon juice
salt and pepper to taste

Combine all ingredients in a blender, puree untill smooth. Season to taste with salt and pepper. chill and serve.

1 comment:

Tracy Joyner said...

I like the Recipe section..I thinks that's gonna be great!