The ingredient was creamed corn.
My husband and I neither one eat a lot of corn and
I can't remember when the last time we had creamed corn fixed any way.
So I decided to give it a try.
I searched for corn chowder because I thought it sounded good.
It is OK I might make it again but, I would make a few changes.
Like add potato for a start.and maybe some celery and a carrot.
Here is the recipe I used.
I choose it because it was quick and I had every thing I needed to make it for my lunch.
Go on over to Judy's to see what every one else cooked up.