This weeks ingredient was HONEY
I love honey but I seldom cook with it.
I made Honey Baked Chicken.
http://allrecipes.com/recipe/honey-baked-chicken-ii/detail.aspx
It was good and I might make it again but,
I would want to lighten it up a bit It has a lot of butter.
I think this would also be good with a pork roast.
Head on over to Judy's and see what every one else has cooked up.
1 comment:
Your honey chicken looks good. I have a hard time getting my husband to be cheerful about eating roast chicken also. He would love to have fried chicken just like his grandmother made, but ... I don't like to fry it.
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